This Commercial 304 Stainless Steel Bakery Refrigerator is specifically designed for the baking industry, featuring automatic evaporation technology that eliminates the need for drainage, simplifying maintenance. The built-in adjustable baking tray rack offers enhanced flexibility, allowing for customizable storage space based on various baking needs. The standard temperature range is from -25℃ to -18℃, with the option for customized temperature settings from -35℃ to -30℃, ensuring optimal storage conditions for baked goods and ingredients to maintain their freshness and quality. This bakery refrigerator not only provides efficient freezing capability but also meets the precise temperature control requirements of the baking industry, making it an ideal choice for modern baking operations.